kadak Kebab

Kadak kebabIngredients:

1. 120 gm Lamb mince
2. 10 gm Green chilli
3. 15 gm Amul cheese
4. 5 gm Fresh coriander
5. 5 gm Ginger
6. 3 gm mint
7. 1 tsp Garam Masala
8. 5 cloves Garlic
9. 6-7 gm Salt (to taste)
10. 50 gm Corn flour
11. 1tsp Turmeric powder

Method:Method:
1. Mix together the lamb mince with the rest of the ingredients and marinate for a while.
2. Form kebabs and coat with corn flour
3. Heat oil in a pan and deep fry.






12.