Sev Falooda

Cooking Time - 15 minutes approx. Serves: 4 persons

Ingredients:

1 cup - Vermecelli

5 cups - Hot Milk

1/2 cup - Sugar

1/2 tbsp - Wheat Flour

1/2 cup - chopped Almond, Pistachios, Cashew

8-10 Raisins

few strands of Saffron ( mix with hot milk)

1/2 tbsp - Ghee

Method:

Heat ghee, fry Vermecelli & wheat flour on slow flame for 2-3 minutes, stirring continuously, add milk and sugar. Stir continuously for 5-7 minutes, add saffron. on slow flame cook for another 5 minutes.

Let it cool at room temperature. Then keep in the refrigerator to cool.

Serve with Kulfi or Vanilla ice cream. Garnish with some Roof Afza syrup, raisins and chopped nuts.

Bettho Gosht

Cooking time - 20 minutes

Ingredients:

1 kg Mutton - (wash well)

2 nos Tomatoes - Chopped

1 Onion -cut into 4 pieces

1 tbsp - Garlic paste

1 tbsp - Ginger paste

2 nos - Green Chillies

1/2 tbsp - Wheat Flour

1/4 tsp- Garam Masala pwd

1 tsp - Coriander powder

1 tsp - Cumin Powder

1/4 tsp - Red Chilli Powder

1/2 tbsp - cooking oil

2 cups hot water

Salt to taste

Chopped Fresh Coriander - 1/2 cup

Method:

Mix all the ingredients and marinate for 15 - 20 minutes. Pressure cook for 5 - 7 minutes. Open the cooker when it is at room temperature. Slow cook for another 10 minutes, stirring in between.

Garnish with fresh chopped coriander. Betho Gosh is ready to serve with Roti, Bread or Rice.