Carrot and Peas Pulav

Carrot and Peas PulavIngredients:1 cup rice
2 sliced onions
3 grated carrots
1 cup green peas
3 tbsp coriander leaves
2-3 slit green chillies
1 ½ tsp jeera powder
1 ½ salt
1 ½ chilli powder
Mixed garam masala
2-3 cloves
2-3 cardamoms
1 black cardamom
1 aniseed
2 tbsp oil
2 cups water

Method:- Heat the oil and add the jeera
- After it splutters, add the garam masala
- Add the onions
- Add green chillies
- Add salt, Stir well
- Saute the onions and bring them to a pale pink color
- Add the red chilli powder
- Add the coriander leaves
- Add the peas, mix well and fry for a minute
- Add the rice
- Add water, stir well
- Cover the pan with a lid and let it heat for 15 minutes
- Add the carrot, coriander and mix well
- Sprinkle a little water and cook for 5 minutes