Arbi Aalishan

ARBI AALISHAN

Serves: 4

Ingredients

Arbi or colocasia, medium 400 gm

Thyme seed                   ½ tsp

Black pepper powder      ¼ tsp

Coriander powder             1 tsp

Nutmeg powder            a pinch

Mango powder, dryto fry

Ghee (clarified butter)       1 tsp   ½ tsp

Curd                             ½ cup

Salt                            to taste

Coriander leaves, 
finely chopped                                              1 tbsp

Ginger, julienned        1-inch pc

Chaat masala powder      1 tsp

Oil         to fry

Ghee   1 tsp

 

Method

Thoroughly wash the arbi and boil it in a cooker with 1 cup of water for up to one whistle.

Once boiled, peel, keep aside to cool and then cut into halves.

Heat some oil in a pan and fry the arbis in it till golden brown in colour.

Heat the ghee in the pan and temper with thyme seeds.

Add black pepper, coriander powder, nutmeg powder and mango powder; stir.

Add curd and salt. Mix well and add fried arbis. Cook for 3-4 minutes.

Add some chaat masala powder and serve, garnished with coriander leaves and ginger.