Gajar HalwaIngredients:1 kg fresh carrot, peeled grated
200 gm sugar
1/2 lt full cream milk
4 tbsp desi (pure) ghee
10-15 cardamoms, peeled and ground
25 almonds finely shredded
Handful raisins
Methods:- Put grated carrots and the milk to a deep pan on flame
- Allow carrots to absorb milk and cook on medium flame for 20-30 minutes
- Add sugar, cardamom powder and stir
- Add ghee slowly, stir and cook for 15-20 minutes
- The carrots will turn a rich red and ghee will show on the top
- Add raisins and chopped almonds
Tip: Add cashew and walnuts to the gajar halwa for added taste
200 gm sugar
1/2 lt full cream milk
4 tbsp desi (pure) ghee
10-15 cardamoms, peeled and ground
25 almonds finely shredded
Handful raisins
Methods:- Put grated carrots and the milk to a deep pan on flame
- Allow carrots to absorb milk and cook on medium flame for 20-30 minutes
- Add sugar, cardamom powder and stir
- Add ghee slowly, stir and cook for 15-20 minutes
- The carrots will turn a rich red and ghee will show on the top
- Add raisins and chopped almonds
Tip: Add cashew and walnuts to the gajar halwa for added taste
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