Tangdi Kebab

 

 

 

 

 

Tangdi kebab
Ingredients:

 

1. 2 pieces Chicken leg (thigh)
2. 20 gm Chilli powder
3. 10 gm Ginger and Garlic paste
4. 7 ml Lemon juice
5. 1 tsp Black salt
6. 1 tsp Garam Masala
7. 15 gm Hung curd
8. 10 ml Mustard oil

Method:

1. Make the
2. batter mixing with all ingredients and curd.
3. Rub the batter with the chicken
4. Keep for half hour in the freezer.
5. Roast in the clay oven or BBQ or oven