SWEET POTATO WITH SAUCY SALSA

SWEET POTATO WITH SAUCY SALSA
Serves: 2
Ingredients
Sweet potato, medium, scrubbed, 
sliced into 1/8 inch thick triangles  2 pc
Extra-virgin olive oil                                                     1 tbsp
Coarse salt, preferably sea salt                                  ½ tsp
Black pepper powder                                                     ½ tsp
Lime wedges, for serving                                             1 lime
For the saucy salsa:
Plum tomato, ripe                                                           4 pc
Capsicum, red, medium, chopped                           1 pc
Jalapeno pepper                                                              2 pc
Coriander leaves, fresh, chopped                            ½ cup
Lemon juice                       1 tsp
Olive oil                               1 tbsp
Salt and pepper to taste
Method
In a baking dish, add tomato, capsicum, jalapeno, olive oil, salt and pepper.
Bake for about 15-18 minutes at 180°C.
Blend together roughly with the coriander leaves, add lemon juice and set aside.
Preheat oven to 400°C, with racks in centre and lower positions.
Spread sweet potato chips in a rimmed baking dish.
Drizzle with oil, toss, and spread in a single layer in the dish.
Bake, flipping once, until centres are soft and edges are crisp (approx. 22-25 minutes).
Sprinkle with salt and pepper.
Serve with lime wedges and saucy salsa.