Dahi Chicken

Dahi ChickenIngredients:600g chicken pieces
1 ½ cups of thick yogurt
3 tbsp of ginger garlic paste
2 tbsp of kasoori methi
2 tbsp of coriander leaves finely chopped
2-3 slit green chilies for garnish
4 tbsp of fresh cream
¼ tsp pepper powder
¼ tsp salt
Butter for garnishing
2 tbsp of vegetable oil

METHOD
 Heat 2 tbsp of oil in the kadai/ deep frying pan
- Add the ginger garlic paste
- Let the ginger garlic paste cook to a golden brown colour
- Stir well
- Once done, add the chicken pieces
- Stir well for 3-4 mins
- Add 1 ½ cups of thick yogurt into the kadai/ deep frying pan
- Stir well
- Add the salt
- Stir well
- Cover the kadai/ deep frying pan with a lid and let the chicken cook for 20-25 mins on a slow flame
- All the yogurt should get absorbed by the chicken
- Add the fresh cream
- Mix well
- Add the kasoori methi
- Add the coriander leaves
- Add the black pepper
- Add the slit green chillies
- Add the butter
- Stir well