Tujji Chicken (Kashmiri Dish)

 (serves 4)


Ingredients:

Chicken leg boneless 1kg

Mustard oil 30ml

Ginger paste 10gm

Garlic paste 10gm

Black cumin pounded 10gm

Lemon juice 10ml

Kashmiri mirch 15gm

Garam masala 10gm

Turmeric powder 10gm

Salt to taste

Method:

- Wash and clean the boneless chicken

- Cut into dices by 2'' x 2.5''

- Add ginger and garlic paste

- Add salt, lemon juice, turmeric and keep aside for 15 minutes

- Remove water from marinated chicken and add rest of the spices and oil

- Keep it aside for at least 2 hours

- Meanwhile set fire in tandoor or BBQ

- Take BBQ skewers and place chicken tikka in it and cook properly for 10-12 minutes

- Keep basting and rotating till the chicken is cooked

- Serve hot with mint sauce and sliced onion