SANDESH

Ingredients:

1 ltr cow milk, low-fat

30ml vinegar 

1 banana, ripe  (fig, peach or apple can be used)

50 almonds, ground

2tbs honey

1 tbs kewda water

Method

Add vinegar to boiling milk. The milk will curdle. Drain the whey and keep the paneer aside to cool.

When cool, make sure there’s no moisture in the paneer. Using the heel of the hand rub till it reaches a smooth crumble.

Peel and mash the banana with kewda water and honey.

Add the paneer and mix till it makes a sticky dough. Shape into bite-size pieces, one inch thick.

Flatten lightly and wrap in ground almonds.

Garnish with almond flakes.