(serves 4)
Ingredients:
Lamb bone less 1kg
Saffron 1gm
Turmeric powder 5gm
Kashmiri mirch powder 20gm
Aniseed powder 10gm
Black cumin 10gm
Green coriander 10gm
Onion 100gm
Eggs 2 nos.
Mustard oil 30ml
Garam masala 10gm
Salt to taste
Method:
- Cut mutton boneless into small pieces after washing it
- Add saffron and the remainder of the spices and herb, except eggs, salt and chilli powder
- Mix well and pass through meat mince machine, twice
- Add eggs and mix well
- Add salt and chilli powder as per taste
- Put it on BBQ skewer evenly with wet hands
- Cook it properly on low heat for 8-10 minutes
- Serve with mint sauce and sliced
Ingredients:
Lamb bone less 1kg
Saffron 1gm
Turmeric powder 5gm
Kashmiri mirch powder 20gm
Aniseed powder 10gm
Black cumin 10gm
Green coriander 10gm
Onion 100gm
Eggs 2 nos.
Mustard oil 30ml
Garam masala 10gm
Salt to taste
Method:
- Cut mutton boneless into small pieces after washing it
- Add saffron and the remainder of the spices and herb, except eggs, salt and chilli powder
- Mix well and pass through meat mince machine, twice
- Add eggs and mix well
- Add salt and chilli powder as per taste
- Put it on BBQ skewer evenly with wet hands
- Cook it properly on low heat for 8-10 minutes
- Serve with mint sauce and sliced
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