RICE CUTLETS
Serves: 4-5
Ingredients
Rice, cooked 4 cup
Cabbage, finely chopped 1 cup
Green chilli, finely chopped 4 pcs
Coriander leaves, finely chopped small bunch
Salt to taste
Lemon juice 1 tsp
Corn flour 1 tbsp
Oil for deep-frying
Method
Mash the cooked rice.
Mix it with the remaining ingredients.
Shape into oblong balls and deep-fry till golden brown.
Serve hot with sauce or chutney.
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