Delectable crispy chilli lamb

Ingredients:


Shredded lamb: 160gms

Eggs: 1

Corn flour: 50gms

Shredded capsicum: 10gms

Shredded onions: 10gms

Shredded carrots: 10gms

Beans sprouts: 10gms

Dry red chillies: 5gms

Chilli paste: 10gms

Tomato ketchup: 10gms

Chilli oil: 1tsp

Soya sauce: 1tsp

Vinegar: 1tsp

MSG: 1tsp

Sugar: 1tsp


Method:


Marinate the shredded lamb and keep aside for 30 minutes. Deep fry the lamb till crisp.

Heat oil in a wok, and then saute ginger, garlic, onions and shredded vegetables. Add all the ingredients and mix well. Further on, add crispy lamb and mix well with seasoning.

Serve hot, garnished with chopped spring onions.