Chocolate Crepes.

Ingredients
4 eggs
100 g sugar
480 g milk
145 g
flour2 T
cocoa ¼ t
salt
30 g
butter, melted
2 tbsp vanilla essence



Method

1. Whisk the eggs, sugar and milk.
2. Sift the flour, cocoa and salt.
3. Add the dry ingredients to the liquid mix.
4. Then slowly add the melted butter and vanilla essence.
5. Chill at least one hour or overnight.
6. Strain the mixture before using it so as to separate any particles that may have settled.
7. Pour one ladle of the mixture in a pan and cook over medium heat for two minutes on the first side and 30 seconds on the second the second side.
8. Serve hot with a nice bowl of fruit salad tossed in honey.

**(makes 32)
(The crepes can be layered and frozen or stored in the refrigerator. Wrap well in plastic.)