Tandoori Banarasi Aloo

Ingredients

1000 gm baby potatoes

250 gm hung curd

25 gm ginger garlic

15 gm red chilli (deghi mirch)

75 gm oil

25gm garam masala

250 gm saunth chutney

25 gm chaat masala

30 gm ginger

salt to taste

10 gm fenugreek

35 gm fresh coriander

15 gm garlic

Method:

1) Marinate the baby potato with ginger garlic paste, oil, salt and red chili powder.

2) Sauté them in lagan with small amount of water. Now let them cool.

3) Put the tandoori masala which include hung curd, deghi mirch, salt, garam masala, oil, fenugreek on to the potatoes and put it on skewers. When is red brown remove from tandoor.
4) Cut them into two. Now take pan add oil into it and chop ginger and garlic to it then add saunth chutney, baby potatoes, chaat masala, fresh coriander to it.