Triranga Paneer Makhmalai

Ingredients

• 450 Gms cottage cheese
• 4 tsp green chutney
• 2 1/2 cups khoya /mawa
• 8-10 strands saffron
• Salt to taste
• ½ teaspoon red chilly powder
• 1 cup hung curd
• 1 tsp ginger garlic paste
• 4 tsp fresh coriander leaves
• 3-4 green chilies
• 1 tsp white pepper powder
• Lime juice as requirement
• 100gms processed cheese

Method

• Cut cottage cheese into 2” cubes.
• Grate the remaining cottage cheese.
• Cut paneer cubes into 3 separate layers without cutting through.
• In a bowl mix grated paneer, khoya, saffron & seasoning & another bowl mix red chilly powder khoya and seasoning.
• Make a marination with hung curd, gram flour ginger garlic paste, coriander leaves, chopped green chilies, white pepper powder little garam masala, lime juice and processed cheese.
• Take a slice of cottage cheese cube, apply green chutney and then layer of saffron and red chilli.
• Marinate these cubes gently with the marinade. Let the paneer marinate for an 1½ hours.
• Thread the marinate cottage cheese cubes into skewers & cooked in tandoor for 8 to 10 minutes in moderate temperature.