SIMPLE MANGO CHUTNEY

Ingredients:
300 gm raw green mangoes
2 cups sugar
1 inch piece cinnamon
2 cloves
2 cardamoms
1 tsp red chillie powder
2 tsp mustard oil
salt to taste

Method:
Peel the green mangoes and cut into one inch thin pieces. Retain the centre portion of the mangoes.
Heat the oil and add the whole spices. Allow to splutter. Add the green mango and stri fry for another 2-3 minutes. Add 5 cups of water and add the remaining spices and allow the chutney to come to boil. Lower the heat and continue to boil the chutney for atleast 5 -6 minutes.
Add the sugar and stir till the sugar melts. Cook for further 2-3 minutes and remove and allow to cool.
Stays good in the fridge for atleast 2 weeks.
eServf with parathas or puris or even plain steamed rice.