Azadi Cheese Cake

Ingredients

• Rich cream 50gms
• Gelatin 2gms
• Mascarpone cheese 20gms
• Egg 1
• Sugar 10gm
• Kiwi crush 10mlOrange crush 10ml

Method

• Gently whisk egg and sugar
• Add mascarpone cheese and cream
• Add melted gelatin to it
• Fold in fresh cream
• Divide the mixture into three parts
• In first part add kiwi crush in second add orange crush, spare the third part
• Pour the kiwi mixture into a round mould allow it to settle and refigerate it
• When set add the plain mixture and refrigerate it again
• In the end add the layer of orange crush mixture and refrigerate it
• When set de-mould it into a plate , your tricolour cheese cake is ready