Grilled chicken with Yoghurt

Ingredients:
3 spring chickens, skinned and cut into small pieces
375 gms yoghurt
4 tomatoes, fresh
2 medium sized onions
4 tbsp tomato puree
4 green chillies
1/2 bunch parsley
Few cumin seeds
9-10 stalks of coriander leaves
4 tbsp salt
Juice of 2 lemons
Oil for brushing

Method:
Liquidise all the ingredients (except the chicken) in a blender to form a thick paste.
Marinate the chicken in this paste for 2-3 hours
brush the chicken pieces with oil and grill under moderate heat.
Turn over the pieces after 10-15 minutes as they begin to brown.
brush the other side with oil and grill for another 10-15 minutes.
Repeat the grilling for both sides.
When all the chicken pieces are brown, pour the sauce over it from the grill pan and serve.
Saute potatoes, sweet corn and salad are good accompaniments.