Grilled Lemon Herb Fish for Two

Ingredients

1 whole trout , cleaned (about 2 lb/1 kg)1 1whole Tilapia or Hamour or Sherry Fishwhole trouts, cleaned (about 2 lb/1 kg)
1/2 tsp salt 1/2 1/2tsp tsp(2 mL) (2 mL) salt
1/2 tsp pepper 1/2 1/2tsp tsp(2 mL) (2 mL) pepper
1 lemon 1 1lemonlemons
2 bay leaves 2 2bay leafbay leaves
10 fresh parsley sprigs 10 10fresh parsley sprigfresh parsley sprigs
2 fresh thyme sprigs 2 2fresh thyme sprigfresh thyme sprigs
1 tbsp extra-virgin olive oil 1 1tbsp tbsp(15 mL) (15 mL) extra-virgin olive oil

Preparation:

Sprinkle inside of fish with half each of the salt and pepper. Slice half of the lemon; stuff slices, bay leaves, parsley and thyme into fish cavity.

Rub half of the oil all over outside of fish; sprinkle with remaining salt and pepper.

Place fish and remaining lemon half on well-greased grill over medium-high heat; close lid and grill, turning once, until fish flakes easily when tested, about 10 minutes per side.

Transfer to platter. Squeeze grilled lemon over top; drizzle with remaining oil.