Mutton Curry with Potatoes

Ingredients:
1 kg Mutton
1 cup onion paste
3 tsp ginger garlic paste
1 cup tomato puree
2 tbsp oil
1 tsp haldi powder
2 tbsp corriander - dhania powder
2 tsp jeera powder
1 tsp garam masala powder
3-4 potatoes peeled and cut into halves
salt to taste

Method: heat the oil in a thick bottomed pressure cooker and add the mutton. Add salt, fry the mutton on high heat till all the water is evaporated.Lower the heat and mix in the onion & garlic ginger paste. Continue to fry on low fire and stir from time to time till the onion paste is browned together with the mutton. Mix in the potato halves and the tomato puree. Also mix in the spices and add 2 tbsp of water and continue to fry and stir on low fire. keep cooking on low fire for at- least 10 minutes adding a few tbsp of water if the spices began to stick to the bottom of the pressure cooker. Add 2 and half cups of water and pressure cook the meat for around 7-8 minutes till it is tender and a little gravy remains.
Serve with plain rice or roti/parathas