Tadka Chicken

Ingredients:

500 gms tender chicken
50 gms cashew(grounded)
3/4 Dried Red Chillies
50 gms Dried coconut
50 gms Akkha dhana
2 spoons butter
coriander
salt to taste

Preparation:
In a pan take dhana, coconut, red chillies and cashew and soute till slightly brown and aroma rises.
Grind the above to paste.
In a pan take the butter and jeera and bay leaves for tadka add the paste and fry for 2/3 minutes. add the chicken, add little water and salt to taste. Cook till chicken is cooked and tender.
Garnish with coriander.
Serve hot with parathas.