MINI MOONGDAL PANCAKES

MINI MOONGDAL PANCAKES
Serves: 4
Ingredients
Moong dal, yellow, soaked          2 cup
Peas, frozen, coarsely grounded    ½ cup
Ginger, grated                                   1tbsp
Chilli, green, finely chopped      1 pc
Coriander, fresh, finely chopped              2 tbsp
Eno salt                                                ¼ tsp
Cooking oil                                        ½ cup
Salt to taste
Method
Grind soaked dal in the blender and mix with pea paste.
Add remaining ingredients except oil.
Heat a nonstick pan, spray with oil and pour one ladle of batter in the centre of the pan.
Spread the batter with the back of a spoon in a round shape.
Pour oil from the side of the pancake, turn and cook both sides.
Serve with mint chutney.