MUTTON SEEKH KABAB

Serves: 2
 Ingredients
Mutton, minced (keema)  500 gm
Garam masala    ¾ tsp
Garlic paste    1 tsp
Raw papaya paste        1 tbsp
Ginger paste    1 tsp
Onion    2 pc
Mango powder, dried     2 tsp
Cumin seed      3 tbsp
Ginger, dry     1 tbsp
Black pepper    1 tsp
Nutmeg powder   ½ tsp

Method
Wash the keema and strain, gently pressing to squeeze out all the water.
Mix all the ingredients with the 
keema and knead well. Keep aside 
for an hour.
Heat the BBQ pit with charcoal.
Take a big ball of the keema mixture and press onto a skewer. Repeat with leftover mince on all the skewers.
Place the skewers on the pit. Keep rotating them occasionally.
When cooked, gently remove the kebabs from the skewers with the help of a napkin. Serve hot.