Mutton Biryani
Ingredients:
2 cups Rice
1 kg Mutton
10 gms Cardamom, Cinnamon and Cumminseed
40 gms Ginger, garlic, salt and chillies as per taste
2 Lemons
Curd and Ghee.
How to make Mutton Biryani:
Wash the mutton well. Grind the ginger garlic, chillies, and other spices and add it to the mutton. Add curd to this mixture. Boil 6-8 cups of water in a vessel and then add rice to it. Place the mutton mixture in a pressure cooker. When the rice is ready, spread it over the mutton mixture.
Let it cook for 30 minutes on a low flame.
Ingredients:
2 cups Rice
1 kg Mutton
10 gms Cardamom, Cinnamon and Cumminseed
40 gms Ginger, garlic, salt and chillies as per taste
2 Lemons
Curd and Ghee.
How to make Mutton Biryani:
Wash the mutton well. Grind the ginger garlic, chillies, and other spices and add it to the mutton. Add curd to this mixture. Boil 6-8 cups of water in a vessel and then add rice to it. Place the mutton mixture in a pressure cooker. When the rice is ready, spread it over the mutton mixture.
Let it cook for 30 minutes on a low flame.
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