MANGO STICKY RICE

Serves: 1

Ingredients
Glutinous rice       150 gm

Thai sweet mango              90 gm

Coconut cream    25 ml

Sesame seeds     2 gm

Coconut, dry, sliced           2 pc

Sugar syrup         50 ml

Salt                     5 gm


Method
Soak rice in water for 
three hours.

Steam the rice in a steamer; cook for 15-20 minutes.

Mix cooked rice with sugar syrup, coconut cream and a pinch of salt.

Peel and slice Thai mango.

For plating, arrange rice quenelles, sprinkle sesame seeds and place mango slice on top. Drizzle coconut cream on plate.

Garnish with roasted dry slice of coconut.