Mutton Sulaimani Kebab

Ingredients
Mutton Mince 1 kg
Red chilli flake 2 tbs
Crush Cumin 1 tbs
Crush Coriander seed 1tbs
Ginger Garlic paste 2 tbs
Ajwani Powder 1/2 tsp
Green Chilli 30 gms
Fresh Coriander 20 gms
Butter (melted) 75 gms
Khoya 20 gms
Salt to taste
For garnish
1 tomato
1 onion
2 green chillies
Method
- In a vessel, rub the lamb mince and khoya till it becomes soft. Add the red chilli flakes, crushed cumin, crushed coriander seed, ginger garlic paste, ajwani powder, green chilli, fresh coriander, melted butter and salt.
Mix all the ingredients well, press on the meat on to the skewer and put it in a charcoal oven for 5 minutes.
- Cut the tomato and onions in chunks and grill it along with slit green chilli. Serve with mint chutney or tamarind chutney.