Thai Papaya Salad

Prep time: 45 mins
 (serves 4-6 )


INGREDIENTS
2 small Thai papayas, peeled, seeded and diced
250g : cherry tomatoes, halved 200g shrimps, shelled and cooked
1 clove garlic, bruised
2 fresh green chillies, seeded and chopped
60ml : fresh lime juice
30ml : Thai fish sauce
30ml : rice vinegar
1 tbsp : castor sugar
1 tbsp : soy sauce
3 tbsp : peanuts, roasted and coarPREPARATION
1. Mix papaya, cherry tomatoes, shrimps, garlic and chillies in a bowl.
2. Mix lime juice, fish sauce, rice vinegar, castor sugar and soy sauce. Stir until sugar has dissolved. Drizzle over papaya mixture and stir.
3. Place salad leaves on serving plates, spoon over papaya mixture then sprinkle with peanuts.sely ground
salad leaves

PREPARATION
1. Mix papaya, cherry tomatoes, shrimps, garlic and chillies in a bowl.
2. Mix lime juice, fish sauce, rice vinegar, castor sugar and soy sauce. Stir until sugar has dissolved. Drizzle over papaya mixture and stir.
3. Place salad leaves on serving plates, spoon over papaya mixture then sprinkle with peanuts.