GANGA JUMNA HALWA

INGREDIENTS:
1/2 CUP SEMOLINA
1/2 CUP VERMICELLI
2 CUPS SUGAR
5-6 NOS CARDAMOM- powder it
Saffron - 15-20 strands - crushed
1/2 cup chopped almond, pistachios,cashews
1/4 tsp dessicated coconut powder
2 CUPS MILK POWDER
1 CUP GHEE
2 CUPS HOT WATER
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METHOD:
Use a non - stick pan. Heat ghee, fry semolina on slow flame till golden brown, add vermicelli, stir for 2- 3 minutes, add milk powder & saffron, stir well for 2 -3 minutes. Add water and cover the pan for 5 mts. Open lid, add sugar, cardamom powder. Mix well. Cook on slow flame stirring continuously for 15-20 minutes.
Garnish with chopped nuts and dessicated coconut.