Sev Falooda

Cooking Time - 15 minutes approx. Serves: 4 persons

Ingredients:

1 cup - Vermecelli

5 cups - Hot Milk

1/2 cup - Sugar

1/2 tbsp - Wheat Flour

1/2 cup - chopped Almond, Pistachios, Cashew

8-10 Raisins

few strands of Saffron ( mix with hot milk)

1/2 tbsp - Ghee

Method:

Heat ghee, fry Vermecelli & wheat flour on slow flame for 2-3 minutes, stirring continuously, add milk and sugar. Stir continuously for 5-7 minutes, add saffron. on slow flame cook for another 5 minutes.

Let it cool at room temperature. Then keep in the refrigerator to cool.

Serve with Kulfi or Vanilla ice cream. Garnish with some Roof Afza syrup, raisins and chopped nuts.